
Otoro
大とろFatty bluefin belly, brushed with nikiri, built to melt at body temperature.
Edomae sushi, cut to order at a nine-seat counter. The shortest path from sea to seat.
Omakase means "I'll leave it up to you." Twelve courses, paced by the chef, moving from the lightest white fish to the richest cuts and a final tamago, each piece placed in front of you the second it's formed.
Nine seats, one seating an hour. Walk-ins are welcome for à la carte at the far end of the counter; the omakase is by reservation only.
2-14-7 Kamimeguro
Meguro, Tokyo 153-0051
Tue – Sun
17:30 – 23:00 · closed Mon
+81 3 5700 0000
hello@umami.tokyo
Nakameguro Stn.
4 min · Hibiya & Tōyoko lines
Tell us when — we'll hold the counter and confirm by email.